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EDGAR
This gentleman is the General Manager at Manchebo Beach Resort.
You will see him around the property throughout the day listening
and interacting with customers and staff. Please make sure to get
a hold of him if you have any suggestions for improvement or compliments
for the staff at ext.218 or e-mail Edgar@Manchebo.com
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RITA
You will see her in constant motion around the resort, in charge
of rooms, maintenance and grounds. Rita, our Assistant General Manager, considers
the Manchebo her own hotel. She welcomes your conversations and
questions at ext. 226 or e-mail Rita@Manchebo.com
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JACKY
Jacky is our Front Desk Manager and her smile will always make you
feel at home. Whenever she can, she is ready to help you with special
requests. E-mail: Jacky@Manchebo.com
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SWINDA
Our attractive Front Desk personality, Swinda, takes good care of
our guests. Beneath a shy exterior, she has a heart of gold! She
can be reached at 220.
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VIVIAN
Behind the scenes most of the time, she is the one responsible for
your reservations. If you want to make a reservation for your next
trip, she is the one to see. Vivian is pleasant, lovely and helpful.
Talk to her at 227 or e-mail Reserve@Manchebo.com
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SANDRA
Is working in many capacities. She works at the front desk, assists
in the reservation department and also helps with
guest services.
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MARLENE
With 16 years in our service, Marlene rules the housekeeping staff
with an iron fist. Our Housekeeping Supervisor allows no sloppiness
and aims to please. If something is amiss, give her a call at 205
or dial the operator. You'll be most impressed with her efficiency!
E-mail: Marlene@Manchebo.com |
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ROLLY
As maintenance engineer, he is the backbone of Manchebo. If there
is anything in your room that needs repair, call him at 207, or
Marlene in Housekeeping at 205 |
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CYNTHIA
After 22 years at Manchebo, she has seen and done it all ... and
the stories she can tell! Supervisor Breakfast, Pega Pega Bar and
Grill, she is an outgoing Arubian lady who makes every breakfast
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IGNACIO
Bartender and entertainer, Ignacio is loved by all guests. Visit
him at the Pega-Pega Bar. Just call him Smiley and he'll fix anything
from a simple milkshake to the most complicated drink with the ease
of a master. Try his Mosquito if you dare!
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CHRIS
Is Maître D' at the French Steakhouse. A professional and charming
captain and wine steward, Chris is appreciated by an ever-growing
following of visitors. He and his staff are one reason why the French
Steakhouse has been named the "third best restaurant in Aruba."
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RAYMOND
One of our congenial Dining Room Captains who is always ready to
make your dining experience a special event.
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BLANCO
Our Food and Beverage Service Manager has only one thing on his
mind; to make sure that you receive the best service possible. If
you have any special needs, just ask him and he will do everything
in his power to make your wishes come true. E-mail: Blanco@Manchebo.com
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CHEF DAAL
With the heart and soul of a master chef, his commitment and quest
for excellence has made the French Steakhouse a culinary tradition
for the past 20 years. Consult the menu in the lobby near the front
desk or call 209. There are specials for early birds as well as
night owls!
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WILLY
Skilled at everything from burgers to stroganoff, our first cook
is tireless, cooking dinner at the French Steakhouse, breakfast
at the Garden Terrace and lunch at the Pega-Pega. Trained at the
Hyatt in the Philippines, he has a most pleasant attitude, a respect
for food and a love for cooking.
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