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The
big 12 oz. Churrasco Steak at the French Steakhouse Restaurant
is famous for its juiciness and zero fat content. A great piece
of truly fresh tenderloin steak from the green flatlands of
Argentina! Marinated by our chefs in virgin olive oil, red wine
and fresh herbs including oregano, bay leaves, pepper and garlic.
The sizzling grilled Churrasco is served oh-la-la …..
The equally famous “Ambassador
Five-Course Dinner”, with a choice of five entrees,
is one of the best quality and complete dinners on Aruba. Truly
a diner’s delight and a definite must for everyone to
experience.
The French Steakhouse has an indoor dining room as well as the
outdoor poolside Garden Terrace. The menu is complimented by
continental cuisine, an extensive wine list, nightly live music
and Don Juan Coffee.
For gourmet dining, the renowned French
Steakhouse and the French
Steakhouse Garden Terrace are a must for any visitor to
Aruba.
Serving the biggest and best North and South America cuts of
beef and continental cuisine complemented by an extensive
wine list.
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You have to try our House Specialty:
Our famous 12 oz CERTIFIED Churrasco
A large 12 oz. cut of lean Tenderloin from Argentina, seasoned and
grilled to perfection.
Make
your Dinner Reservation here
Click here to view our MENU!
"Best steak I've had in my life"
A.J. Michael Casanova, Braintree M.A. USA
"Outstanding restaurant & service"
The Ronayne's, Canton M.A. USA
"O La La! Are we glad we came"
S. Murphy, Haverhill M.A. USA
"Best steak I've eaten - ever"
Steven Fine, Long Beach N.Y. USA
"Stay the same. Is fantastic as it is"
S.C. Reid, Hampton N.H. USA
"You made our anniversary a night to remember"
R.M. Krewder, Bellmore N.Y. USA
"Would you return? Yes, Yes, Yes!"
The Pefracco's, Lodi N.J. USA
"See you tomorrow night"
J.A. Norris, Southboro M.A. USA
"We would highly recommend you, what a wonderful evening"
The Lipari's, Weseford, P.A. USA
The Royal Guild of Rôtisseurs "Les Ayeurs" was founded
in 1248 under Saint Luis, King of France. It was granted a Royal Charter
and a Coat of Arms in 1610. The object of the Guild was to perpetuate
the Standards of quality befitting the Royal Table.
Today the Chaîne des Rôtisseurs and its branch, the Ordre Mondial des
Gourmets Dégustateurs is present in 120 countries, with 90,000 members.
It creates a bond of friendship across professions, cultures and boundaries,
giving special attention to maintaining the art of the cuisine and supporting
the young professionals.
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